VIGOMAR: The biggest gastronomic event that takes place every year in the Port of Vigo offers for its tasting different seafood and seafood, at very popular prices. Whether scallops, spider crabs, barnacles, clams, rape, turbot, octopus, crabs, lobster, prawns … etc.


Where the quality and freshness of seafood products seasoned with good local wines such as Mencias, Albariños or Ribeiros are combined in the tents that were installed for this event in El Berbés.

The 16th edition of Vigomar will be celebrated this year on 6-7-8-9 September. Expecting about 80,000 visitors and about 40 tons of shellfish as in past editions.

Hotel NH próximo al puerto de Vigo

Different musical performances will liven up each day to delight the attendees.